Fish House Punch
Ingredients
- 1 cup sugar
- 3 1/2 cups water
- 1 1/2 cups fresh lemon juice (6 to 8 lemons), strained
- 1 (750-ml) bottle Jamaican amber rum
- 12 oz Cognac (1 1/2 cups)
- 2 oz peach brandy (1/4 cup)
- Garnish: lemon slices
- a 1/2-gallon cardboard juice or milk carton, top (spout) end cut off
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