Classic Potato Gratin
Ingredients
- Unsalted butter, for baking dish
- 1 cup heavy cream
- Coarse salt and freshly ground pepper
- Pinch of freshly grated nutmeg
- 2 pounds Yukon gold potatoes, peeled and thinly sliced into rounds
- 2 cups coarsely grated Gruyère cheese (about 6 ounces)
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