Radish and Carrot Sweet Chutney
Ingredients
- 1 cup Grated radish
- 1/2 cup Grated carrots
- 1.5 cup Sugar
- 1 tablespoon Red chili flakes, if you like more heat add more and less then half the qty
- Salt to taste
- 2 Cloves of garlic, finenely chopped or grated
- 2 tablespoon Corn starch
- 1 teaspoon White distilled vinegar
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