Ingredients
- 1 tbsp honey
- 1 tsp coconut oil or olive oil, plus 1 tbsp (if using coconut oil, melt in the microwave before using)
- 4 carrots peeled and grated (around 300g)
- 2 tsp dried thyme
- 100g wholemeal flour
- 125g plain flour
- ¾ tsp baking powder
- ¾ tsp bicarbonate of soda
- 3 eggs
- 50g natural yogurt
- chutney cheddar, cream cheese or honey, to serve
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