Baked Pasta With Broccoli Rabe And Sausage

Ingredients

• 1 pound chunky pasta of your choice (I love bell shapes; see above for details)
• 1 bundle broccoli rabe (see above for options), stems and leaves cut into 1-inch segments
• 1 pound Italian sausage (sweet or spicy pork or chicken), casings removed
• 2/3 cup grated parmesan or pecorino romano cheese
• 6 ounces mozzarella, cut into small cubes
• 2 cups milk, full fat is ideal
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon table salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• Few gratings fresh nutmeg

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