Roast pumpkin herb walnut pasta bake

Ingredients

• 18 ounces pumpkin, peeled and cubed into bite-sized pieces
• 1 medium onion, halved then sliced medium thickness
• 3-5 cloves garlic, left whole in skins (to taste)
• 1 tablespoon (scant) fresh rosemary, chopped finely
• 2 tablespoons grapeseed oil
• 8 ounces bow tie pasta (or any short pasta of your choice)
• Sea salt & black pepper, to taste
• 3 tablespoons walnuts, chopped
• 4 tablespoons (heaped) chives, chopped
• 1/4 cup fresh basil, chopped finely
• 2 ounces cheddar cheese, grated coarsely
• 1 cup light cooking cream
• 1 ounce parmesan, grated finely
• 2 tablespoons extra virgin olive oil

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