Shaak no Sambharo Quick Pickled Vegetables
Ingredients
- ⅓ cup vegetable oil
- 4 Tbsp. whole black mustard seeds (or 4 tbsp. store-bought coarsely crushed mustard seeds)
- 3 Tbsp. whole fenugreek seeds (or 3 Tbsp. store-bought coarsely crushed fenugreek)
- 1 tsp. asafetida powder
- 1 Tbsp. ground cayenne (to taste) or 1 large serrano pepper, deseeded, and sliced thin
- ⅓ cup julienned ginger (optional, see Pre-Prep below)
- 2-4 Tbsp. white vinegar
- 2 tsp. kosher salt (optional)
- 2 cups mixed vegetables, prepped as follows
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