Creamed Kale Gratin

Creamed Kale Gratin

Creamed Kale Gratin

By Good Housekeeping
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   485
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 bunch kale
  • 1 1/2 large Vidalia onions
  • 6 tbsp. butter
  • 1 1/4 tsp. salt
  • 3/4 tsp. freshly ground pepper
  • 5 tsp. all-purpose flour
  • c. white wine
  • 1 1/2 c. heavy cream
  • 1 c. milk
  • 3/4 tsp. lemon zest
  • 1/2 tsp. ground nutmeg
  • tsp. cayenne pepper
  • 2 c. Grated Parmesan cheese
Instructions

Creamed Kale Gratin serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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