Kada mutta roast recipe

Kada mutta roast recipe

Kada mutta roast recipe


Serves 4

Details
  • Servings:   4
  • Calories:   94
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • * 15 quail eggs hard boiled
  • * 2 onion thinly sliced
  • * 4 cloves garlic crushed
  • * a small piece Ginger crushed
  • * 1/4 tsp Turmeric powder
  • * 1/2 tsp coriander powder
  • * 1 tsp pepper powder or according to your spice level
  • * 2 green chilly sliced
  • * 2 sprig Curry Leaves
  • * 1/2 tsp Fennel powder/perumgeeraka podi
  • * 1/2 tsp Mustard seeds
  • * 1/2 tsp Lemon juice
  • * salt to taste
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