Avocado Tomatillo Tomato and Black Bean Lasagna
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons cumin
- 6 tomatillos, halved
- 2 ripe tomatoes, quartered
- 1 jalapeño, deseeded
- 1 teaspoon salt
- 2 cups black beans, cooked or canned
- 2 avocados, scooped from their shells and roughly chopped
- 2 1/2 (+/-) cups mozzarella
- 12 ounces cottage cheese
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 packet lasagna noodles
- lemon wedges
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