Lamb Köfte with Yogurt Sauce and Muhammara

Ingredients

• 1 cup plain low-fat yogurt
• 2 tablespoons tahini (sesame seed paste)*
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 2 pounds ground lamb
• 1/2 cup minced fresh mint
• 1/4 cup coarsely grated onion
• 4 garlic cloves, minced
• 3 tablespoons paprika
• 1 tablespoon ground cumin
• 1 1/2 teaspoons coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 12 5- to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)
• 2 tablespoons (or more) olive oil, divided
• 2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices
• 1/2 cup finely chopped drained roasted red peppers from jar
• 1/2 cup water
• 2 tablespoons (or more) pomegranate molasses**
• 2 tablespoons chopped fresh Italian parsley

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