Ingredients
- 3 ounces stale baguette (about 1/3 of a standard baguette), torn into small pieces
- 1/2 cup hot water
- 1/4 cup finely chopped onion
- 1/4 cup minced flat-leaf parsley
- 1 large egg
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 pound ground beef chuck
- 1/2 pound ground lamb
- Olive oil, for brushing
- Warm pita bread or mashed potatoes, for serving
Personal Notes
Organization Tags
Comments