Gingerbread Caramels
Ingredients
- Vegetable-oil cooking spray
- 4 cups (2 pints) heavy cream
- 2 cups light corn syrup
- 4 cups granulated sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
- 1/2 cup unsulfured molasses
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
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