Italian Long Hots With Tahini Yogurt
Ingredients
- 2 garlic cloves, finely grated
- ¼ cup plain whole-milk yogurt
- ¼ cup tahini
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided
- 3 Tbsp. (or more) extra-virgin olive oil
- 12 oz. Italian long hot peppers, pricked all over with a paring knife
- 2 Tbsp. sugar
- ½ cup plus 1 Tbsp. white wine vinegar
- Flaky sea salt
- Freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments