Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

By Serious Eats
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   369
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 3 whole Poblano or Hatch chilies
  • 1 tablespoon ancho chili powder
  • 1/2 teaspoon ground cumin
  • 3 cloves garlic, minced (about 1 tablespoon)
  • Kosher salt and freshly ground black pepper
  • 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
  • 4 ounces thinly sliced pepper jack cheese
Instructions

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments