Old School Sustainable Chili

Ingredients

• 2 teaspoons extra virgin olive oil
• 2 medium sized yellow onions or 1 large (about 14oz), medium dice
• 3 garlic cloves, minced
• 1 medium sized turnip (about 7 oz), small dice
• 1 5in long jalapeno pepper, seeds removed, finely minced
• 2 small tomatoes (about 8oz), chopped
• 2 tablespoons tomato paste, double concentrated
• 1 ¾ teaspoons sea salt
• 1 ¼ teaspoon paprika
• ½ teaspoon cayenne
• ½ teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 ½ teaspoon chili powder
• 1 to 2 tablespoons maple syrup
• 1 to 1⅓ cup organic jarred crushed, unpeeled, no salt added tomatoes
• 1 to 1 ½ cup low sodium organic beef broth or stock
• 1 lb cooked 90% lean grass-fed ground beef
• 1 cup cooked or canned kidney beans

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