Corn on the Cob with Chili and Lime

Corn on the Cob with Chili and Lime

Corn on the Cob with Chili and Lime

By Food Network
8 minutes

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 ears sweet corn, shucked and cleaned
  • 1 lime, wedges
  • 1/2 stick butter, cut into pats
  • Chili powder, for sprinkling
  • Salt
Instructions

Corn on the Cob with Chili and Lime serves 4 original recipe by Food Network.

View original preparation instructions

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