One Pot Pasta With Sausage Peas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces ground mild Italian pork sausage
- 1 medium red onion, halved through the root end and thinly sliced
- 4 cloves garlic, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1 pound long or short pasta (I used rigatoni)
- 3 to 5 cups unsalted chicken or vegetable stock (or water), divided
- 1 (10- to 12-ounce) bag frozen peas
- 2 tablespoons freshly squeezed lemon juice (or red wine vinegar)
- 1/4 cup grated parmesan, plus more for serving
- Red pepper flakes, for serving (optional)
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