Chocolate Toasted Almond Torte

Name: Chocolate Toasted Almond Torte
Ingredients: Vegetable oil for greasing pan; 1 cup blanched almonds (5 ounces); 8 ounces fine quality bittersweet chocolate, chopped; 5 large eggs, separated, at room temperature for 30 minutes; 2/3 cup well-stirred coconut milk; 1 teaspoon vanilla; 1/3 cup matzoh cake meal; 2 tablespoons potato starch; 1/2 teaspoon salt; 1/2 cup sugar; 1/3 cup sugar; 1/2 teaspoon potato starch; Sliced strawberries (about 1 quart; 3 cups); About 1/4 cup sliced almonds preferably with skin, lightly toasted for garnish (optional); a 9-to 9 1/2-inch (24 centimeter) spring-form pan; a coffee/spice grinder