Ingredients
- 1 pound penne pasta
- 1/4 cup pine nuts, toasted
- 2 pints cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes, or to taste
- 1/2 cup basil leaves, torn
- Salt
- 1/3 cup grated Parmesan, optional
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