Pasta Pesto

Pasta Pesto

Pasta Pesto


20 minutes

Details
  • Servings:   8
  • Calories:   282
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound penne pasta
  • 1/4 cup pine nuts, toasted
  • 2 pints cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes, or to taste
  • 1/2 cup basil leaves, torn
  • Salt
  • 1/3 cup grated Parmesan, optional
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