Crab Rangoon

Crab Rangoon

Crab Rangoon

By justapinch.com
35 minutes

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Details
  • Servings:   4
  • Calories:   995
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   97g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pkg (8 oz) kraft philadelphia regular cream cheese, at room temperature
  • 2 oz crab meat or 2 sticks imitation crab meat (finely diced)
  • 1 Tbsp powdered sugar
  • · pinch of salt
  • 20 wonton wrappers
  • · oil, for deep frying
Instructions

Crab Rangoon serves 4 original recipe by justapinch.com.

View original preparation instructions

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