Zucchini and Ricotta Tart

Zucchini and Ricotta Tart

Zucchini and Ricotta Tart

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2 1/2 Pounds zucchini, thinly sliced crosswise
  • Salt
  • 1 sheet frozen puff pastry, thawed
  • 2 Tablespoons butter
  • 1/4 Cup fresh dill, chopped
  • 3 eggs, beaten
  • 1 Cup ricotta cheese
  • 3/4 Cups Parmigiano-Reggiano cheese, grated
  • 1/2 Cup half-and-half
  • Pepper
  • 1 Pinch of nutmeg
Instructions

Zucchini and Ricotta Tart serves 6 original recipe by The Daily Meal.

View original preparation instructions

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