Chocolate glazed nut torte with strawberries in Sephardi syrup

Chocolate-glazed nut torte with strawberries in Sephardi syrup

Chocolate-glazed nut torte with strawberries in Sephardi syrup

By LA Times
2 hours

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Details
  • Servings:   8
  • Calories:   650
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   84g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 2/3 cup (90 grams) plus 2 tablespoons (1 ounce) hazelnuts
  • 1 cup almonds (5.3 ounces)
  • 1/4 cup matzo cake meal (1 ounce)
  • 1 cup sugar (7.2 ounces), divided
  • 4 eggs, separated
  • 1 1/2 teaspoons grated orange zest
  • Pinch of salt
  • 4 ounces bittersweet chocolate, chopped
  • 1 tablespoon plus 2 teaspoons vegetable oil such as grapeseed or safflower oil, divided
  • About 2 cups sephardi syrup
  • 8 strawberries (about 5½ ounces)
Instructions

Chocolate-glazed nut torte with strawberries in Sephardi syrup serves 8 original recipe by LA Times.

View original preparation instructions

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