Triple Layer Lemon Curd Cake

Triple Layer Lemon Curd Cake

Triple Layer Lemon Curd Cake


Serves 14

Details
  • Servings:   12
  • Calories:   304
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 190g butter, softened
  • 260g caster sugar
  • 4 eggs
  • 260g flour
  • 1.5 teaspoons baking powder
  • 1-2 tablespoons buttermilk or milk
  • Finely grated zest of one lemon
  • Icing sugar to top
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