Triple Layer Lemon Curd Cake
Ingredients
- 190g butter, softened
- 260g caster sugar
- 4 eggs
- 260g flour
- 1.5 teaspoons baking powder
- 1-2 tablespoons buttermilk or milk
- Finely grated zest of one lemon
- Icing sugar to top
- 50g butter
- 110g caster sugar
- Finely grated zest and juice of 2 lemons
- 2 eggs and 1 egg yolk, beaten together
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