Slow Roasted Tomato and Gorgonzola Tarts

Slow-Roasted Tomato and Gorgonzola Tarts

Slow-Roasted Tomato and Gorgonzola Tarts

By Williams-Sonoma
2 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   74
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 8 round tomatoes, about 1 lb. (500 g) total weight, halved lengthwise
  • 3 Tbs. extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
Instructions

Slow-Roasted Tomato and Gorgonzola Tarts serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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