Ingredients
- FOR THE BATTER:
- 3 eggs
- 1 cup milk or heavy cream
- 8 tbsp. unsalted butter, melted
- 1 tsp. vanilla extract
- 2⁄3 cup all-purpose flour
- ½ cup sugar
- ½ tsp. salt
- FOR THE APPLES:
- 4 tbsp. unsalted butter
- 4 tart apples, peeled, cored, and sliced
- ½ cup plus 2 tsp. sugar
- 2–3 tbsp. brandy
- Ground cinnamon
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