Fried Ravioli
Ingredients
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons whole or 2% milk
- 1 1/4 cups panko bread crumbs
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon kosher salt
- 1 (9 or 10-ounce) package refrigerated cheese ravioli
- 4 cups vegetable oil (32 ounces), for deep frying
- 2 large sprigs fresh parsley
- 1/4 ounce Parmesan cheese (2 tablespoons finely grated)
- 1 cup marinara sauce
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