Ravioli and Mushroom Skillet

Ingredients

• 1 Tbsp. extra-virgin olive oil
• 8 oz. button mushrooms, sliced ½" thick
• 1 large shallot, finely chopped
• 3 garlic cloves, finely chopped
• ¼ cup dry white wine
• 2 cups heavy cream
• 3 Tbsp. thyme leaves
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• Freshly ground pepper
• 1¼ cups finely grated Parmesan, divided
• 2 9-oz. packages fresh or frozen, thawed cheese ravioli
• 2 cups store-bought fried onions (about 3.5 oz.)
• 1 tsp. finely grated lemon zest

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