Chicken Soup with Matzo Balls
Ingredients
- 1(4 to 5) pound chicken
- 2 to 3 quarts water
- Salt and pepper, to taste
- 1 parsnip
- 1 onion, sliced
- 2 carrots
- 3 stalks celery
- 3 parsley sprigs
- 1 dill sprig
- Skin of 1/2 chicken (to render 1/4 cup fat)
- 1 onion, cut in half
- 4 eggs, lightly beaten
- 1 cup matzo meal
- Salt, to taste
- Pepper, to taste
- 1 tablespoon seltzer
- 1 tablespoon chicken broth
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