Mushroom Turkey Stuffed Peppers
Ingredients
- 6 bell peppers (any color)
- 5 tablespoons plus 1/2 teaspoon extra-virgin olive oil
- Kosher salt
- 1 pound king oyster mushrooms, trimmed and finely chopped
- Freshly ground pepper
- 8 ounces ground turkey
- 2 carrots, diced
- 1 large stalk celery, diced
- 1 shallot, diced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 1 15-ounce can diced tomatoes
- 1/2 cup chopped fresh parsley
- 2 cups cooked white rice
- 3/4 cup panko
- 1/2 cup grated Parmesan cheese
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