Carrot and Chickpea Salad With Fried Almonds Recipe

Name: Carrot and Chickpea Salad With Fried Almonds Recipe
Ingredients: 2 tablespoons vegetable oil; 1/2 cup sliced or slivered almonds; 1/4 cup fresh lemon juice, from 2 lemons; 1 large garlic clove, roughly chopped (about 2 teaspoons); 2 cups packed fresh cilantro leaves and tender stems, divided; 1 teaspoon ground cumin; 1 teaspoon sweet smoked paprika; 1/4 teaspoon cayenne pepper; Kosher salt; 1/2 cup extra virgin olive oil; One (15-ounce) can chickpeas, drained and rinsed; 1 pound carrots, peeled and coarsely shredded