Ingredients
- 2 tablespoons olive oil
- 1 yellow onion , diced
- 1 green bell pepper , diced
- 1 cup sweet corn
- 3 cloves garlic, minced
- 2 cups mild roasted Hatch green chiles , chopped or diced
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 quart chicken stock
- 3 cups cooked shredded chicken
- 1 15- ounce can cannellini beans, drained
- 1/2 cup cilantro
- 1/4 cup water
- 1 lime , juice only
- Cilantro , for garnish
- Avocado slices, for garnish
- Hot sauce , optional, for garnish
- 10 small corn tortillas , sliced into 1/4 inch strips
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 teaspoon chili powder
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