Ground Pork Bacon and Black Bean Chili with Spicy Lime Sour Cream
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion, diced
- 4 strips of bacon, cut into ½ inch pieces
- 1 large green bell pepper (or two small), diced
- 1 1 serrano pepper (or jalapeno), seeded and diced
- 2 pounds ground pork
- 4 tablespoons cumin
- 4 tablespoons chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon 28 oz can of crushed tomatoes
- 2 cups beef stock
- 1 teaspoon cayenne
- 2 tablespoons chili powder
- 2 teaspoons cans of black beans, drained
- 2 cups frozen or fresh corn
- splash of red wine vinegar
Instructions
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