Baby Fennel and Red Grapefruit Salad

Baby Fennel and Red Grapefruit Salad

Baby Fennel and Red Grapefruit Salad

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   198
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 to 6 large red grapefruit, peeled
  • 6 to 8 small heads of fennel, trimmed and thinly sliced crosswise
  • 1/4 cup whole parsley leaves
  • 1 tablespoon extra-virgin olive oil
  • Fleur de sel
  • Freshly ground black pepper
  • 1 teaspoon bee pollen (optional)
Instructions

Baby Fennel and Red Grapefruit Salad serves 6 original recipe by Martha Stewart.

View original preparation instructions

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