Arugula Feta Salad with Strawberry Vinaigrette

Arugula & Feta Salad with Strawberry Vinaigrette

Arugula & Feta Salad with Strawberry Vinaigrette


20 minutes

Details
  • Servings:   6
  • Calories:   119
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 cups strawberries, hulled, divided
  • 1 spring onion or scallion, trimmed
  • 1 small clove garlic, minced
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • ½ teaspoon whole-grain mustard
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground pepper
  • 1/2-1 teaspoon agave nectar or sugar (optional)
  • 10 cups arugula (about 5 ounces), trimmed if necessary
  • ¾ cup crumbled feta cheese
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