Roast Easter duck with raisin salad

Roast Easter duck with raisin salad

Roast Easter duck with raisin salad

By BBC Good Food
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   1508
  • Protein:   59g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   67g
  • Fat Total:   197g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tsp ground cinnamon
  • 1 tsp allspice
  • 1 duck (about 2kg)
  • 3 tbsp smooth marmalade
  • 2 Little Gem lettuce, quartered
  • 1 lime, zested
Instructions

Roast Easter duck with raisin salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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