Turkey and Bean Chili

Turkey and Bean Chili

Turkey and Bean Chili


2 hours 40 minutes

Details
  • Servings:   8
  • Calories:   336
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 stalks celery, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (15 ounce) cans dark red kidney beans, rinsed and drained
  • 1 pound uncooked ground turkey breast
  • 5 14 1/2-ounce can no-salt-added diced tomatoes, undrained
  • 1 1 4-ounce can diced green chile peppers
  • ½ cup reduced-fat shredded cheddar cheese (Optional)
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