Paneer Chili

Paneer Chili

Paneer Chili


Serves 8

Details
  • Servings:   8
  • Calories:   252
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 18 ounces paneer (Indian-style cottage cheese), cubed
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 3 jalapeno peppers, stemmed, seeded, and cut into 3/4-inch-thick slices
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon sugar
  • 1/2 red bell pepper, stemmed, ribs removed, and coarsely chopped
  • 1/2 yellow bell pepper, stemmed, ribs removed, and coarsely chopped
  • 1/2 green bell pepper, stemmed, ribs removed, and coarsely chopped
  • 1 bunch scallions, thinly sliced, green parts only
  • 2 tablespoons corn flour
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