Tarragon Grapefruit Shrimp with apologies to mrslarkin
Ingredients
- 2 pounds large shrimp, peeled and deveined
- juice of half a large ruby grapefruit
- 2 teaspoons sherry vinegar
- large handful fresh tarragon, chopped
- 2 large cloves garlic, minced
- 1 large shallot, minced
- 1 cup olive oil
- salt and pepper
- grapefruit juice and chopped tarragon for garnish
Instructions
Tarragon-Grapefruit Shrimp, with apologies to mrslarkin serves 8 original recipe by Food52.
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