Apple and Brussels Sprout Salad
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon apple cider or apple juice
- 6 tablespoons olive oil
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- kosher salt
- fresh cracked black pepper
- 1 large Golden Delicious apple, quartered, peeled, cored
- 2 teaspoons fresh squeezed lemon juice
- 1 10-ounce tub Brussels sprouts
- 1/2 cup diced red onion
- 1/2 cup dried cranberries
- 1/2 cup chopped toasted pecans
- 1/2 cup chopped crisp bacon
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