Roulade de Saumon aux Crabes des Neiges Smoked Salmon Stuffed with Cottage Cheese and Crab
Ingredients
- 14 slices smoked salmon
- 1⁄2 cup homemade fish stock, or store-bought, chilled
- 1 tbsp. powdered gelatin
- 4 oz. cream cheese, softened
- 2 cups small curd cottage cheese, drained overnight
- 3 tbsp. minced chives
- 2 tbsp. minced dill
- 2 tbsp. minced tarragon
- Kosher salt and freshly ground black pepper, to taste
- 10 oz. cooked snow crab meat, finely shredded
- Lettuce leaves and sliced lemon twists, for garnish (optional)
Instructions
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