Sweet Roasted Corn with Lemon Basil Vinaigrette
Ingredients
- 4 Ears Fresh Roasted Corn on Cob
- 1 Roasted, Peeled & Chopped Red Bell Pepper
- 1 cup Frozen Shelled Organic Edamame (Soy Beans)
- 2 Bunches Green Onions Thinly Sliced
- 1/4 cup Chopped Basil
- 3 tablespoons Extra Virgin Olive Oil
- Juice of 1 Lemon
- 1/4 Powdered Chipotle Chile Pepper
- Salt & Fresh Ground Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments