Ingredients
- 2 cups black-eyed peas, dried
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 medium green bell peppers, seeded and chopped
- 1 large stalk celery, chopped
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 4 cups vegetable broth
- one 15-ounce can of diced tomatoes
- 2 cups dried long-grain brown rice or brown basmati rice
- 1 pinch cayenne pepper
- Ground black pepper, to taste
- 2 green onions, green parts only, chopped
- Tabasco sauce (optional)
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