Roasted Dry Aged Rib of Beef with Creamed Greens

Roasted Dry-Aged Rib of Beef with Creamed Greens

Roasted Dry-Aged Rib of Beef with Creamed Greens

By Food & Wine
3 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   1036
  • Protein:   62g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   44g
  • Fat Total:   108g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 10-pound beef rib roast, chine bone removed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 2 cups chicken stock or low-sodium broth
  • 2 rosemary sprigs
  • 5 thyme sprigs
Instructions

Roasted Dry-Aged Rib of Beef with Creamed Greens serves 12 original recipe by Food & Wine.

View original preparation instructions

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