Recipe: Potato Squash Goat Cheese Gratin

Ingredients

• 2 medium yellow summer squash (about 8 ounces total)
• 4 small to medium red potatoes (about 1 pound total)
• 3 tablespoons olive oil, plus more for the baking dish
• 4 ounces fresh goat cheese, divided
• Salt
• Freshly ground black pepper
• 1/4 cup whole milk
• 1/3 cup freshly grated Parmesan cheese
• 1 tablespoon thinly sliced basil or thyme leaves (optional)

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