Cream Cheese Pastry
Ingredients
- 2¼ cups (10¼ ounces/290 grams) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon finely grated lemon zest
- ¼ teaspoon salt
- 8 ounces (2 sticks/225 grams) cold unsalted butter, cut into ¼-inch slices
- 6 ounces (170 grams) cold cream cheese, cut into small cubes
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