Grown Up Mac Cheese with Peas
Ingredients
- 1 (17-ounce) box chiocciole
- 3 cups whole milk
- 1 (10-ounce) bag frozen peas, thawed
- 1 tablespoon capers
- 6 tablespoons unsalted butter, divided
- 1/2 cup plain breadcrumbs
- 1 lemon, zested
- 4 tablespoons all-purpose flour
- 3 cups (12 ounces) shredded cheddar
- 2 cups shredded Parmesan cheese
- 1/4 cup white wine
- 1 1/2 teaspoons kosher salt
- Lots of pepper, to taste
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