Malasadas
Ingredients
- 3 large eggs, room temperature, divided
- ¾ cup (150 g) sugar, plus more for coating
- 5 Tbsp. unsalted butter, room temperature
- ¾ tsp. Diamond Crystal or ¼ plus ⅛ tsp. Morton kosher salt
- 5½ cups (688 g) all-purpose flour, divided, plus more
- 4½ tsp. (2 packets) instant yeast
- ⅓ cup evaporated milk
- 2 tsp. vanilla extract
- Vegetable oil (for deep-frying)
Instructions
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