Mango Chutney Pork
Ingredients
- 1 box plain couscous
- 2 bag steam-in-bag sugar snap peas
- 2 tsp. olive oil
- One 12-oz pork tenderloin, cut in 1/2-in.-thick slices
- 1 jar mango slices, drained and sliced
- 1 jar sweet or hot mango chutney
- ¼ c. Sliced scallions
- ¼ c. toasted slivered almonds
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